Current Open Tables are 4, 11, 18, 19, 20,
Dinner served at 5pm
Show at 6:30pm
Herb Roasted Chicken, Roasted Baron of Beef Carving Station, Parslied Redskin Potatoes, String Beans with Sauteed Mushrooms, Garden Salad, Rolls & Butter, Coffee, Iced Tea, and Water
Chef's Dessert Table
Cash bar available
Group rates of 8 or more are available, Please call the Box Office for more info.
Deadline to purchase tickets for dinner and show is noon on Thursday, September 19th